Sample Catering Menu

Bakes (With Saltfish or Herring) 

Bruschetta

Caprese skewers

Chicken strips/fingers (Dipping sauce)

Chicken skewers

Chips and guacamole mini bites 

Empanadas (Oxtail, chicken, Turkey, Jerk chicken, beef, vegan, curry shrimp)

Fish tacos

Mini lobster rolls

Sliders 

Shrimp and cheese grits

Shrimp skewers

Mini meatballs

Mini spring roll

Mini chicken and waffles 

Pigs in the blanket 

Mini pizzas 

Baked Chicken

Beef stew

Braised short rib

Chilean Sea Bass

Curry Chicken 

Curry Shrimp

Eggplant with Vegan Parmesan cheese

Griot (Fried Haitian Pork shoulder)

Grilled lobster

Jerk Chicken

Oxtail stew

Pepperpot (Guyanese Stew meats)

Peruvian roasted chicken (with green sauce)

Poul Fri Nan Sos (Haitian Fried chicken in sauce)

Poul Nan Sos (Haitian stew chicken)

Ribeye steak

Rump roast

Stew chicken

Stuffed Grilled Lobster

Carrots (Petitie tri color)

Crispy brussels sprouts

Corn bread muffin

Diri djon djon avek pwa vet (Haitian black rice (mushroom)

Haitian Mac and cheese

Mac & Cheese

Haitian Au Gratin potato

Japanese sweet potato (mashed)

Lo-mein (Veggie, Chicken, Beef, Shrimp)

Peas and rice (Cow peas, pigeon peas, or blackeye peas)

Roasted or deep fried Cauliflower (With dipping sauce)

Shrimp fried rice

Sting beans

Sweet plantain

Tostones (With Garlic Aloi)

Veggie Fried Rice

Charcuterie (various cheeses and crackers)

Fruits (various)

Haitian Patties

Chitay (Haitian smoked herring in tomato sauce)

Pikliz-(Haitian condiment (Pickled cabbage)

Peach Cobbler

Sweet potato pie

Monkey bread

Guyanese pastries

Watermelon Juice

Soursop

Seamoss

Cold elixir